One of the things I missed the most when going vegan was Ranch Dressing. When I first tried this recipe, I was so happy and salad never tasted better! Most of my non-vegan friends like it or say it's better. I use it for veggie trays, dip for french fries, onion rings and much more!

 

1 cup veganaise

2 Tbs plain soy milk (vary this amount if you prefer thinner or thicker)

1 tsp red wine vinegar

1 tsp garlic powder

1 tsp onion powder

1 tsp (heaping) parsley flakes

 

Combine all ingredients and chill ;)

This sounds like an interesting idea! I will have to try it. Thank you for sharing! Catherine

Thanks for sharing...sounds delicious :)

I have a ranch recipe, too. No measurements, though. Sorry!

 

Roughly equal amounts of Vegenaise and your favorite non-dairy sour cream. Lots of dried dill, garlic powder, cayanne pepper, chopped fresh parsley and a pinch of salt.

This sounds delicious! Of course, I love anything with vegenaise in it anyways, but I will definitely give this dressing recipe a try! Thanks for sharing it.

Sound yummy !! Cant wait to try it   :0)